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Bars, Pubs, Saloons
Tapas Bars
Int’l Cuisine

Experiencias gastronómicas by Mara de Miguel

Offering various gastronomic activities, the young entrepreneur Mara de Miguel offers the opportunity to get to know the real soul of Córdoba. In particular, olive oil seminars, wine and cheese tastings, flower tastings within a traditional Cordoba Patio and salmorejo cooking classes are popular.

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Eating snails in Córdoba

Try one of the most popular delicacies in town - snails. Offered in different variants, these popular tapas are available at three dozens of stands which are dotted throughout the city. Snail season lasts from February through June.

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