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Cazuela de la Espartería
C/ Rodríguez Martín 51, 14002 Cordoba

Halfway between the Roman Temple and Corredera Square, in the heart of one of the most beautiful areas in town, Cazuela de la Espartería has been welcoming guests since 1998.

Due to the outstanding quality of the cuisine and customer service, the tavern was selected by the renowned “Gourmets” guide and appeared in the 2007 edition.

Also, getting here by car is simple since the tavern is accessible through GPS.

Among the specialties of the house, eggplants à la maison, eggplants with salmon and artichokes with oxtail are worth mentioning. To accompany these and other delicacies, the tavern provides a wide range of fine wines. Guests may choose from a total of 50 quality wines that come from eleven regions.

La Cazuela de la Espartería, harbored in a traditonal Andalusian town house, provides space for up to 180 guests. While the ground floor’s decoration reflects a rustic ambiance, the first floor’s private rooms are representing an elegeant classic style. With capacity for 10 to 40 persons, these rooms create an ideal framework for private parties, business meetings or other purposes.

For the guest’s convenience, the tavern has separated areas for smokers and nonsmokers, an elevator and facilities for persons with disablities.

Additional Information:
Average price level: €12
Cuisine: traditional Cordoban cuisine and Tapas

Contact:
La Cazuela de la Espartería
C/ Rodríguez Marín, 16
14002 Cordoba
Tel.: 957-48 89 52
Email: lacazueladelaesparteria@hotmail.com