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»  Recommendations
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Asador de Castilla
C/ Postrera 15, 14004 Cordoba
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Love fried lamb or suckling pig? Then you should not miss the Asador de Castilla restaurant. Both specialities are the top highlights of that restaurant being situated in the heart of the traditional San Basilio quarter. The restaurant is renowned for the superb meat dishes throughout the city of Cordoba and even beyond.
Cooked in a wood stove with oak wood, Asador de Castilla’s guests may enjoy extraordinary tastes. And the typical historic architecture and decoration of the buidling provide an adequate frame for the dining experience.
With more than 20 years in history and experience, the Asador de Castilla is one of the first choices when it comes to fine meat dishes.
However, the extensive menu list offers a wide range of dishes beyond meat. For example, the so called Revuelto de bacalao, scrambled eggs mixed with codfish, is one of the guests’ favored dishes. Finally, the house provides an extensive range of homemade desserts.
The restaurant is furnished in the style of a classic inn. Of its two dining halls, one is reserved for non-smoking guests only. Furthermore, the restaurant has a beautiful Cordoba-style Patio where guests can dine under the blue Andalusian skies throughout the warm season.
Additional Information:
Average price level: €25
Cuisine: Fried meat specialities
Contact:
Asador de Castilla
C/ Postrera 15
14004 Cordoba
Tel.: +34-957-20 06 50
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